The Masters is known for being described as a “custom like no different.” However maybe probably the most unique custom is the Champion’s Dinner, served in honor of the event’s defending champion. He additionally oversees the menu for Champions Dinner.
Ben Hogan began the Masters Membership Dinner in 1952 as an concept for all Masters champions to have dinner collectively. The one different individual within the room is Augusta Nationwide Chairman Fred Ridley, who was invited by the winner.
This yr’s dinner will probably be hosted by Rory McIlroy. His menu for the April 7 occasion contains Wagyu filet mignon, seared salmon, carrots with brown butter and crispy Vidalia onion rings.
It was devoted in honor of Rory McIlroy. #Masters pic.twitter.com/hUp3uaQeNl
— The Masters (@TheMasters) March 18, 2026
Listed below are a few of the spotlight menus from the start of this century.
Scotty Scheffler, 2025
Scheffler and the Texas-inspired menu will return in 2025.
It was devoted in honor of Scotty Scheffler. #Masters pic.twitter.com/24VayDZhgs
— The Masters (@TheMasters) March 19, 2025
Ramu’s menu displays Spanish culinary traditions.
A Champion’s Dinner was served in his honor. @JonRahmOfficial. #Masters pic.twitter.com/r9oalTrFtf
— The Masters (@TheMasters) March 19, 2024
Scotty Scheffler, 2023
Scheffler, who’s initially from Texas, ate scrumptious Tex-Mex-style dishes for dinner.
It was devoted in honor of Scotty Scheffler. #Masters pic.twitter.com/AbpHBJ4MgN
— The Masters (@TheMasters) March 15, 2023
The primary Japanese Masters champion ready a menu that includes sushi and wagyu beef.
2022 Champions Dinner Menu in honor of Japan’s first champion, Hideki Matsuyama. #Masters pic.twitter.com/2N42mU0Zja
— The Masters (@TheMasters) April 5, 2022
Johnson’s 2021 menu included some scrumptious Southern classics.
Tiger’s fifth Masters menu included sushi, steak and numerous desserts.
It was held in honor of Tiger Woods. #Masters pic.twitter.com/P9AWsWBHdn
— The Masters (@TheMasters) November 10, 2020
Mr. Reed’s selection is two The menu options crème brûlée, one conventional vanilla dessert and one corn-based appetizer.
Tonight’s Champions menu has not been determined but. #Masters pic.twitter.com/lP3dbpVJAi
— Zach Klein (@ZachKleinWSB) April 9, 2019
Garcia’s menu included his spouse Angela’s recipe for tres leches cake.
We’re very excited and honored to host our first Champions Dinner @m_o_o_o_o! I hope you all take pleasure in it as effectively. I can’t wait to sit down round these nice champions and listen to their tales! pic.twitter.com/Qcs3Tmj8Oj
— Sergio Garcia (@TheSergioGarcia) April 3, 2018
Willett’s menu included many conventional British dishes.
Champions Dinner by Yorkshire 🥂🍴 pic.twitter.com/H2uMSE2sZR
— Danny Willett (@Danny_Willett) April 4, 2017
Spieth’s menu jogged my memory of summer time Texas barbecue in my hometown of Dallas.
Jordan Spieth’s Masters Champion Dinner Menu (H/T) @DanWetzel) pic.twitter.com/bZ9WAuiSqe
— Darren Rovell (@darrenrovell) April 6, 2016
Watson served the identical menu at each Masters dinners: Caesar salad, hen breast, inexperienced beans, macaroni and cheese, confetti cake and vanilla ice cream.
What an evening! Dinner menu. #blessed pic.twitter.com/GuiU40N3XI
— Bubba Watson (@bubbawatson) April 10, 2013
‘Moreton Bay bug’ might sound uncommon, however there is no want to fret. It’s a sort of lobster from Australia.
Scott’s full menu for Champion’s Dinner. pic.twitter.com/FS2QHMh10k
— Rex Hoggard (@RexHoggardGC) April 9, 2014
Schwartzel’s menu included barbecue with a South African twist.
Tonight is the Champions Dinner at Augusta Nationwide. That is Charles Schwartzel’s menu selection for 2012. pic.twitter.com/2ggmMVL58S
— Golf Digest South Africa 🇿🇦 (@GolfDigestSA) April 7, 2015
Mickelson selected the menu in honor of Seve Ballesteros, who was present process most cancers remedy on the time. The menu included paella, filet mignon topped with machado, tortillas, apple empanadas, and extra.
Cabrera’s menu was a full Argentinian barbecue with 5 programs together with blood sausage, pork sausage and beef ribs.
Immelman from South Africa served bobotie (meat pie), hen skewers, spinach salad, milk tarts, and wine.
Johnson, a local Iowan and former Florida resident, served Iowa beef and Florida shrimp on the dinner.
Mickelson, 2007
Mickelson selected a basic barbecue unfold with ribs, hen, sausage, pulled pork, and coleslaw.
Woods, 2006
Woods served steak and hen fajitas, guacamole, apple pie and ice cream.
Mickelson, 2005
After profitable his first Masters, Mickelson opted for an Italian menu, serving lobster ravioli with tomato cream sauce, Caesar salad and garlic bread.
Canadian Weir blended somewhat elk, wild boar and arctic char into the menu, and provided Canadian beer for drinks.
Woods, 2002 and 2003
Woods selected the same menu for his second and third Masters wins, beginning with porterhouse steak, hen and sushi.
Singh had Thai tom kha, hen panang curry, grilled scallops, rack of lamb, and chilli sea bass with chili sauce. For dessert, they served me lychee sorbet.
Olazabal’s menu included beef fillet with purple wine sauce, romaine lettuce, papitas fritas, and shallots.
