For 17 years, Rory McIlroy has aspired to win his first inexperienced jacket on the Masters. A 12 months later, he is ensuring those that got here earlier than him go away the Champion’s Dinner with a full abdomen.
One of many many traditions hooked up to the Masters is that the defending champion oversees the menu for the Masters Membership Dinner earlier than the next 12 months’s event at Augusta Nationwide. The dinner was began by Ben Hogan in 1952 and solely previous winners are invited, with the one present exception being Augusta Nationwide Chairman Fred Ridley.
McIlroy’s dinner on April 7 will start with 4 appetizers: peach and ricotta flatbread, rock shrimp tempura, bacon-wrapped dates and grilled elk.
With an urge for food piqued, McIlroy requested yellowfin tuna carpaccio for his first course. For the principle course, select from Wagyu filet mignon or seared salmon, adopted by sautéed Brussels sprouts, carrots with charred butter, and crispy Vidalia onion rings.
It was devoted in honor of Rory McIlroy. #Masters pic.twitter.com/hUp3uaQeNl
— The Masters (@TheMasters) March 18, 2026
To prime issues off, McIlroy requested sticky toffee pudding with vanilla ice cream and heat toffee sauce.
After an evening of camaraderie and celebration, McIlroy and the opposite gamers may have one other day of apply earlier than getting again to the intense enterprise of successful one other inexperienced jacket.
The Masters begins April 9 (TV: ESPN, 3:00 p.m.-7:30 p.m.).
